Posted: Mar 30, 2021

Sous Chef / Line Cook

Reds Restaurant - Coxsackie, NY
Salary: Hourly
Application Deadline: Jun 30, 2021
Food & Hospitality

Even the most experienced Chefs will find cooking at Reds to be a challenging and rewarding experience! Passion for the process ( and this industry) along with experience working in a commercial kitchen could make you a great candidate to join our culinary team of professionals.

Our Cooks boast a 5 day work week, giving them a higher quality of life outside of work.

CALL JOE AT 518-731-8151 to arrange an interview.